| Management number | 226856959 | Release Date | 2026/05/09 | List Price | US$37.31 | Model Number | 226856959 | ||
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Full-page color photographs accent more than three hundred recipes for carmels, pralines, nougats, candied fruits, jams, and preserves as well as for a variety of ice creams, sherbets, bombes, and parfaits Read more
| ISBN10 | 0812053346 |
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| ISBN13 | 978-0812053340 |
| Language | English, French |
| Publisher | B E S Pub Co |
| Dimensions | 7.5 x 1.5 x 10.75 inches |
| Item Weight | 2.9 pounds |
| Print length | 410 pages |
| Publication date | January 1, 1979 |
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